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Menu 29march02april 

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General menu
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First Course
Main courses
Garnishes
Salads
Desserts

Every day we offer:
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Fruit salad (150gr/7,1hr)
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Pancakes
butter (150gr/4,9hr)
Curd (170gr/10,2hr)
with condensed milk (170gr/9,2hr)
with jam (170gr/7,7hr)
meat (170gr/10,7hr)
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Sauces
Sour (50ml\2.5hr)
Ketchup (50ml\2.3hr)
Mayonnaise (50ml\2.1hr)
Mustard (50ml\2.9hr)
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Sweets
Cookies “Super-Kontik” — 3 hr
Cookies “Bonjour” — 4 hr
Waffle bars “Artek” — 4 hr

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Drinks

Juice “Sandora” (500ml\6hr)
Juice “Sadochek” (200ml\3hr)


доставка обедов
© «Little-kitchener», 2007-2010
Made by WebSeason studio
По-русски Українською мовою
Monday (29.03.2010)
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First Course
Borsch home with meat (400ml/10,1hr)
Soup with heart (400ml/7,1hr)
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Main courses and side dishes
Pets Dumplings (pork) (250gr/14,7hr)
Meat in Zaporozhye (cue pork) (100gr/11,4hr)
Wheat Porridge (200gr/2,7hr)
Puree potatoes (200gr/4,9hr)
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Lenten dishes
Ratatouille (200gr/15,2hr)
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Dietary meals

Goulash Chicken in cream sauce (100gr/8,2hr)
Boiled potatoes (200gr/4,1hr)
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Salads and cold starters

Salad "Korean Carrots" (150gr/3,7hr)
Chicken salad in Arkhangelsk (150gr/8,1hr)
Salad "Peking cabbage salad with corn" (150gr/5,0hr)

Wednesday (31.03.2010)
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First Course

Soup with meatballs (400ml/8,2hr)
Ukrainian Borscht (400ml/6,8hr)
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Main courses and side dishes

Chicken thigh (150gr/11,6hr)
Home pork cutlet (100gr/9,1hr)
Rice porridge (200gr/4,2hr)
Pasta (200gr/5,5hr)
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Lenten dishes
Rice with vegetables (200hr/4,8hr)
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Dietary meals

Boiled chicken thigh (100gr/11,0hr)
Boiled rice (200gr/3,7hr)
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Salads and cold starters

Salad vegetable with mayonnaise (150gr/4,3hr)
Salad "Herring" (150gr/6,5hr)
Salad "Chicken with pineapple" (150gr/9,9hr)

Friday (02.04.2010)
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First Course
Beetroot soup hot (400ml/6,1hr)
Soup of buckwheat with mushrooms (400ml/6,1hr)
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Main courses and side dishes
Meatballs in sweet and sour sauce (100gr/9,0hr)
Pork chop (100gr/10,6hr)
Pea puree (200gr/4,1hr)
Vegetable ragout (200gr/7,2hr) -
Lenten dishes
Vegetable ragout (200gr/7,2hr)
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Dietary meals
Boiled Meatballs (100gr/8,3hr)
Vegetable ragout (200gr/7,2hr)
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Salads and cold starters

Salad "Carrots with garlic and mayonnaise" (150gr/3,8hr)
Salad "Fantasia" (150gr/11,9hr)
Salad "Easy" (150gr/5,7hr)

Tuesday (30.03.2010)
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First Course
Soljanka home (400ml/10,5hr)
Mushroom soup with noodles (400ml/6,7hr)
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Main courses and side dishes
Rump (100gr/12,8hr)
Chop chicken (100gr/9,2hr)
Spaghetti (200gr/4,1hr)
Braised Cabbage (200gr/6,5hr)
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Lenten dishes

Cabbage Braised with Mushrooms (200gr/7,5hr)
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Dietary meals
Chicken chicken steam (100gr/8,0hr)
Vegetable mix "Rainbow" (150gr/10,5hr)

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Salads and cold starters

Beet mushrooms (150gr/5,5hr)
Salad "Olivier" (150gr/6,3hr)
"Eggs stuffed with liver" (150gr/7,4hr)

Thursday (01.04.2010)
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First Course
Green Borsch (400ml/8,0hr)
Summer soup (with vegetables) (400ml/5,9hr)
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Main courses and side dishes
Fish fillets in tomato sauce (100gr/13,9hr)
Chicken fillet with mushrooms in cream sauce (100gr/10,5hr)
Buckwheat porridge with butter (200gr/3,5hr)
Puree potatoes (200gr/4,9hr)
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Lenten dishes
Mix "Rainbow" (150gr/10,5hr)
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Dietary meals
Fish fillets boiled (80gr/14,0hr)
Boiled potatoes (200gr/4,1hr)
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Salads and cold starters

Salad "Bavarian" (150gr/9,1hr)
Salad "Meat" (150gr/6,9hr)
Salad "Delicious" (150gr/8,2hr)

 

 



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